Jayme King's transition from a metal fabricator to the founder of King Farmstead is a story of resilience and transformation. Once a craftsman in the world of metal, Jayme's career path took an unexpected turn due to injuries that made it impossible to continue his chosen profession. This setback, however, opened the door to a new passion: growing food.

In the urban Landscapes of Portage and the rural expanses of Decatur, Jayme found a new purpose for his hands and heart. Specializing in natural, chemical-free produce, his budding venture reflects his commitment to sustainable and healthy food production. His farming practices are a testament to his respect for the natural environment, emphasizing biodiversity and ecological balance.

At King Farmstead, Jayme transforms urban and rural lands into sources of sustainable, chemical-free nourishment, proving the abundance that accompanies change.

Specializing in natural, chemical-free produce, his budding venture reflects his commitment to sustainable and healthy food production.